I may have found the ultimate lunch. This Veggie Bagel is so quick and easy you will be having one for lunch every day. I have been binging on them for about 5 days, but its fine because they only pack 95 cals each! OK so here is the recipie.
1/2 of a whole wheat bagel.
1 tablespoon fat free cream cheese
3 thin slices of cucumber
2 slices of tomato
1 slice of fat free Swiss Cheese
Directions
Turn your oven on broil.
Toast the Bagel
Spread the cream cheese on the bagel. Add the veggies. Top with cheese.
Stick it in the oven for about 2 mins or until cheese is melted.
Turn off oven
Stuff your face
*Recipie and pic from eatbetteramerica.com who retrieved it from Prevention Healthy Cooking.
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